master-cooks | How To Make Sure Your Eggnog Is Kid Friendly This Holiday Season

To ensure your eggnog is kid-friendly this holiday season, focus on creating a delicious and safe version that everyone can enjoy. Start by using pasteurized eggs or egg substitutes to eliminate the risk of salmonella, a common concern with raw eggs. Alternatively, consider making a cooked eggnog by gently heating the egg mixture until it reaches 160°F, ensuring any bacteria are killed while maintaining a creamy texture. Opt for non-alcoholic versions by skipping the traditional rum, bourbon, or brandy, and instead enhancing flavor with vanilla extract, nutmeg, and cinnamon. You can also explore using flavored syrups or extracts, like almond or peppermint, to add a festive twist without the alcohol. Choose a variety of milk options, such as whole milk, almond milk, or oat milk, to accommodate dietary preferences or allergies. Sweeten with sugar, honey, or maple syrup according to taste. Serve chilled or over ice, garnishing with a sprinkle of nutmeg or a cinnamon stick for extra flair. By prioritizing safety and creativity, you can craft an eggnog that captures the holiday spirit and caters to the whole family’s taste buds.

Homemade eggnog that's both safe and delicious

While traditional eggnog made with raw eggs isn't safe for children, you can easily create a kid-friendly version at home. The secret is to use either pasteurized eggs or a heated egg mixture. Although some stores carry pasteurized liquid eggs in a separate carton, they aren't always available. You can pasteurize eggs at home using the sous vide method, but this approach isn't completely foolproof and is not recommended for kids.

If you can't find pasteurized eggs at the store, you can safely prepare eggnog by gently heating your egg mixture over low heat. The mixture should reach 160 degrees Fahrenheit without boiling. At this point, it should begin to thicken, after which you can refrigerate it for 24 hours to cool. Alternatively, you can skip the eggs entirely and whip up a vegan eggnog using almond milk, coconut sugar, and spices.

Whether you opt for a kid-friendly recipe or purchase eggnog from the store, remember that you can enhance the flavor with additional ingredients. For instance, adding pumpkin puree gives your eggnog a delightful autumn twist, while maple syrup adds richness and comfort. If you're in a festive mood, consider adding green food coloring for a Grinch-inspired drink or red for a Santa-themed treat. Finish it off with whipped cream and sprinkles, and the kids will be thrilled!

How To Make Sure Your Eggnog Is Kid-Friendly This Holiday Season

Homemade eggnog that's both safe and delicious

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