How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways

First method: Air fryer

Begin by positioning the entire chicken on a metal tray inside the air fryer, then adjust the temperature to 400°F.

After that, cook the chicken for 5 to 10 minutes.

Lastly, verify the chicken's doneness before serving. Typically, 10 minutes is sufficient, but if it requires additional time, continue cooking in one-minute increments, checking the chicken periodically.

Second method: Covered steam

Begin by positioning the chicken in a deep Dutch oven.

Pour in approximately an inch of chicken broth (or water) at the base.

Heat the pot to a gentle simmer, cover it, and allow the chicken to steam in the liquid for around 10 minutes. Once it’s tender and juicy, use a paper towel to gently blot away any excess moisture from the surface of the chicken. Just be cautious — it’s hot!

Third method: Microwave

Put the chicken in a microwave-safe dish with a cover that isn’t sealed, or use the manufacturer's packaging if it’s suitable for microwave use.

Warm the chicken in 30 to 45 second increments until it is thoroughly heated.

How to store rotisserie chicken

The United States Department of Agriculture advises that fully cooked rotisserie chicken should be consumed or refrigerated within 2 hours of purchase. For storage, it's best to cut the chicken into pieces, if possible, and place it in a shallow, covered container in the refrigerator.

Be sure to eat it within 3 to 4 days, either cold or reheated to an internal temperature of 165°F using your preferred method. If you intend to make chicken broth, you can remove the meat from the bones and store the bones in a freezer-safe, sealable plastic bag for up to 4 months.

How to use rotisserie chicken

Do you have leftover rotisserie chicken and are unsure how to use it? There’s a vast array of chicken salad recipes to explore, ranging from refreshing, crunchy, and creamy options to a herby mix featuring pickled red onions. If you’re in the mood for something more substantial, fire up the griddle and whip up some shredded chicken quesadillas. Be sure to pair them with some incredibly delicious guacamole!

Additionally, there are numerous pasta dishes perfect for utilizing leftover shredded rotisserie chicken. From slow-cooker Alfredo pasta to chicken pot pie pasta, these recipes make great use of this adaptable protein. Remember, any recipe that calls for raw chicken can easily be modified by simply adding shredded rotisserie chicken at the end instead of using raw meat at the start. With so many delicious ways to enjoy shredded rotisserie chicken, it’s definitely worth picking one up during your next grocery trip.