How To Store Avocado Oil For The Longest Possible Shelf Life

To maximize the shelf life of avocado oil, it is essential to store it properly by following a few key guidelines. First, keep the oil in a cool, dark place to prevent degradation caused by light and heat, which can accelerate oxidation and spoilage. A pantry or a cupboard away from direct sunlight and heat sources like stoves or ovens is ideal. If the oil is in a clear bottle, consider transferring it to a dark glass container to further protect it from light exposure. Additionally, ensure the bottle is tightly sealed after each use to minimize air exposure, as oxygen can lead to rancidity. If you purchase avocado oil in bulk, it might be beneficial to decant a smaller amount for regular use while storing the larger quantity in a cool place, such as a refrigerator, to prolong its freshness. However, note that refrigeration may cause the oil to become cloudy or thicken, but this does not affect its quality and will return to normal at room temperature. Regularly check for any changes in smell or taste, as these can indicate spoilage. By following these storage practices, you can extend the shelf life of avocado oil and maintain its quality for as long as possible.