master-cooks | How To Store Cooked Bacon So It Stays Crispy

To keep cooked bacon crispy, it's essential to focus on proper storage techniques. First, allow the bacon to cool completely at room temperature after cooking. This helps prevent condensation, which can make bacon soggy. Once cooled, lay the bacon strips in a single layer on a paper towel-lined plate to absorb any excess grease. If you have multiple layers of bacon, separate each layer with additional paper towels. For short-term storage, place the bacon in an airtight container or wrap it tightly in aluminum foil or plastic wrap, and refrigerate. When storing for more extended periods, consider freezing the bacon. To do this, place the bacon slices on a baking sheet lined with parchment paper and freeze them for a couple of hours until firm. Once frozen, transfer the slices to a resealable freezer bag, removing as much air as possible before sealing. When you're ready to enjoy your bacon, reheat it in the oven or on a stovetop over medium heat to restore its crispiness. Avoid using the microwave, as it can make bacon rubbery. By following these steps, you can maintain the delightful crispiness of bacon even after storage.

Pick the right bacon

Everyone has their own take on the finest bacon — even celebrated chefs such as Thomas Keller. While certain brands may provide a range of flavors or styles for their bacon, if your goal is to keep bacon crispy, the type of bacon you choose is crucial.

Thick-cut bacon can be delicious, but thinner slices tend to become much crispier when cooked. Opt for pieces that have minimal fat and are free from any shredded or torn sections.

Heat your oven

A great method for cooking bacon is to roast it. Begin by preheating your oven to 400°F.

Roast the bacon fully

Arrange the bacon on a tray lined with foil and bake until it is thoroughly crispy and the fat has completely rendered. This typically takes around 12 minutes, but since each cut and brand of bacon varies, be sure to monitor it closely.

Drain the fat

Place the bacon on paper towels to absorb excess grease until it has cooled completely. A key factor in properly storing cooked bacon is ensuring it reaches room temperature before refrigerating.

Line your storage container with foil

Scrunch aluminum foil into an accordion shape and put it in a food-safe sealing container. Ensure there are air pockets between the elevated folds of the foil and the bottom of the container to promote airflow.

Place paper towel atop the aluminum foil

Next, lay a paper towel over the aluminum foil to add an extra layer of protection. This will soak up any leftover moisture from the bacon and keep it from directly touching the foil, which could cause it to stick.

Place your bacon in the containers

After lining it, arrange your cooked bacon on the paper towel within the storage container.

Chill your cooked bacon

The last step in preserving cooked bacon is to refrigerate it until you're ready to enjoy it. The United States Department of Agriculture states that cooked foods, such as bacon, can be safely stored in the refrigerator for 3 to 4 days.

Recipes using cooked bacon

Beyond simply savoring it strip by strip, bacon boasts a multitude of applications in various recipes. One of the most popular dishes that comes to mind is the classic BLT—bacon, lettuce, and tomato sandwich. This can be enjoyed on flatbread or creatively enhanced with a sweet and spicy seasoning.

Bacon is always a delightful addition to breakfast, pairing perfectly with a simple omelet or a stack of fluffy buttermilk pancakes. There's no harm in crumbling your cooked bacon to create homemade bacon bits, perfect for sprinkling on eggs, sandwiches, or your favorite salad. Regardless of how you choose to enjoy it, crispy bacon reigns supreme!

How To Store Cooked Bacon So It Stays Crispy