How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties

Serve canned cocktails with fancy glassware and fresh garnishes

Although the concept of canned cocktails is intriguing, not everyone is keen on sipping a martini from a can. By creating a self-serve bar station equipped with a variety of cocktail glasses, guests can craft elegant drinks without the fuss or mess of mixing ingredients. You can tailor your glassware selection to complement the cocktails being served, such as using balloon-shaped glasses for gin and tonics, or you can mix it up with a diverse range of options. For example, using thrifted glassware can provide a playful way for guests to personalize their drinks, making it easier to identify whose beverage is whose. When setting up the bar station, don’t forget to include ice and cocktail straws.

Another straightforward way to enhance ready-to-drink cocktails is by preparing garnishes to accompany them. Just as visually appealing and functional glassware can enhance the drinking experience, fresh garnishes can significantly improve the flavor—especially since many cocktails are traditionally served with them. For instance, a few sprigs of mint and slices of lime can add a refreshing aroma and taste to a mojito that’s been stored in a metal can. From maraschino cherries and lemon wedges for a whiskey sour to briny olives and whimsical citrus twists for martinis, providing garnishes allows guests to add a splash of color and a personal touch to an otherwise simple cocktail.

Have liquor on stand-by to modify canned cocktails' strength

Not all canned cocktails are created equal. The variation in ingredients leads to differences in alcohol content. One common critique of these beverages is that their standard alcohol by volume (ABV) often falls short compared to freshly made cocktails. Drinks served at bars can have an ABV ranging from 7% for specialty drinks to as high as 37% for classic cocktails. While some pre-mixed options maintain the high ABV of a Manhattan, most store-bought cocktails tend to be weaker. Typically, spirit-based ready-to-drink cocktails hover around 5% to 6% ABV, similar to a standard beer, while malt-based varieties may have even lower alcohol content.

For those who enjoy stronger drinks—especially when served over ice, which can dilute them—having additional liquor on hand allows guests to customize the strength of their pre-made cocktails. The type of alcohol you provide will depend on the cocktails you’re serving. For example, pre-made mojitos might benefit from an extra splash of rum, while a Moscow mule can be enhanced with more vodka.

However, opting for premium canned cocktails can elevate your beverage offerings. For instance, high-quality canned margaritas should be crafted with tequila rather than a neutral malt base. Using standard ingredients not only influences the strength of a pre-mixed drink but also affects its authenticity and flavor appeal—ultimately enhancing your guests' enjoyment at the party.