Ice Cream Sundaes Were Invented Because Of A Bizarre Law

In the late 19th and early 20th centuries, a peculiar law contributed to the creation of the ice cream sundae, a beloved dessert in America. During this period, many U.S. towns and cities enacted blue laws, which were regulations prohibiting certain activities on Sundays, primarily to observe the Sabbath. One such restriction was the sale of soda water, a popular ingredient in ice cream sodas, which were deemed too indulgent for the holy day. As a result, enterprising soda fountain operators sought to circumvent these limitations while still catering to their customers' craving for sweet treats. They began serving ice cream topped with syrups and sweet sauces, omitting the forbidden soda water. This creative workaround led to the invention of the ice cream sundae, named to reflect its original day of service. Over time, the sundae became a staple in American dessert culture, evolving to include a variety of toppings such as nuts, whipped cream, and cherries. The ingenuity behind its creation not only highlights the adaptability of businesses to changing regulations but also marks a significant chapter in the history of culinary innovation, showcasing how a legal constraint inadvertently gave rise to a timeless classic.
Advertisement

The 'no soda on Sunday' law led to the sundae, but where did it actually come from?

The most widely recognized account of the sundae's origin comes from Evanston, Illinois, a city known for its strong Methodist presence and strict blue laws. When the city prohibited the sale of soda on Sundays, either William C. "Deacon" Garwood or Newton P. Williams—historians remain divided on who was the true innovator—devised a straightforward workaround by eliminating the soda from the dessert to adhere to the regulations. A similar tale emerges from Cleveland, Ohio, where the creator topped ice cream with fruit, dubbing it the "fruit Sunday" to navigate the local blue laws, as noted in Anne Cooper Funderburg's 2002 book, "Sundae Best: A History of Soda Fountains."

In both narratives, the sundae gained enough local popularity to make its way to Chicago and eventually spread across the nation, solidifying its status as a quintessential American dessert. Notably, the hot fudge sundae was a favorite of Marilyn Monroe, alongside broiled meat and raw carrots. Even the renowned chef Julia Child treated her dinner guests to a unique version of this dessert, featuring ice cream, bourbon, and a dash of instant coffee. However, this particular rendition would likely not have been accepted by the town's religious leaders.

Why aren't ice cream sundaes spelled like 'Sunday'?

Other towns and cities also assert their claim as the true birthplace of the sundae, including New Orleans, Louisiana, and Buffalo, New York. However, the most notable rivalry for bragging rights over the sundae lies between Two Rivers, Wisconsin, and Ithaca, New York. Two Rivers contends that a local pharmacist created the dessert back in 1881, and the city even boasts a museum and a statue honoring the sundae's origin. On the other hand, Ithaca claims that the sundae was invented there in 1892, supported by old newspaper ads promoting the treat. These cities even have their own songs that dismiss each other's assertions.

Additionally, the dessert's unique spelling is somewhat enigmatic, possibly linked to blue laws. Many historians suggest that the name was altered to avoid any association with the church, as religious individuals considered using "Sunday" to market a product to be sacrilegious.

Now that you've uncovered a bit of the intriguing history behind this beloved American dessert, why not try making the ultimate sundae at home? It features Sichuan peppercorn hot fudge and jackfruit compote. Enjoy!

Recommended

Next up

Advertisement