If One Berry Grows Mold, Is It Safe To Eat The Rest?

Tips to prevent your berries from getting moldy

To prevent unsightly mold, there are several steps you can take to increase your chances of obtaining (and maintaining) fresh berries. Before making a purchase, take a moment to carefully inspect the container and look for any signs of discoloration, softness, or spoilage. Choose berries that are firm and plump, free from any external damage. Once you bring them home, there are various methods to keep mold at bay. However, it's wise to only buy as many as you can consume within a few days unless you intend to freeze them.

If you're not freezing the berries, consider giving them a vinegar soak before storing them in the refrigerator. A vinegar soak is effective for all types of berries and helps eliminate mold spores before they have a chance to develop. It's crucial to dry your berries thoroughly using paper towels or a salad spinner, as excess moisture can promote bacteria and mold growth even after a vinegar rinse. In the fridge, store the berries in a breathable container, typically the one they came in, to avoid moisture accumulation.

If you find that too many berries are spoiling before you can use them, it may be beneficial to purchase frozen berries instead or freeze them after buying. Frozen berries retain the same nutrients as fresh ones and can last for six to eight months. Additionally, frozen fruit is a fantastic way to enhance protein shakes and smoothies, cooling them down like ice without diluting the flavor.