master-cooks | Ina Garten's Secret Ingredient Mayonnaise For Flavor Bomb Tuna Melts

Ina Garten's Secret Ingredient Mayonnaise for her flavor-bomb tuna melts adds a delightful twist to the classic comfort food. Ina, renowned for her simple yet sophisticated approach to cooking, elevates this dish with a clever addition that transforms a humble tuna melt into a gourmet experience. Her secret lies in infusing the mayonnaise with a touch of Dijon mustard, which introduces a subtle tang and depth to the flavor profile. This combination not only enhances the richness of the tuna but also provides a creamy, zesty balance that complements the other ingredients perfectly. The tuna mixture is typically prepared with high-quality canned tuna, finely chopped celery for crunch, and a sprinkle of fresh herbs like dill or parsley for added freshness. The enhanced mayonnaise binds these ingredients together, ensuring each bite is packed with flavor. Garten suggests using a good-quality bread, such as sourdough or a crusty baguette, which is toasted until golden and crisp. The tuna mixture is generously spread over the toasted bread, then topped with slices of sharp cheddar cheese, which melt into a gooey layer under the broiler. Ina Garten's innovative take on tuna melts offers a taste experience that is both nostalgic and refreshingly new.

Anchovy paste adds depth of flavor

Anchovy paste is a convenient product, typically packaged in a squeeze tube, and its smooth consistency allows it to blend effortlessly into various dishes. Still skeptical? If you've ever savored a Caesar salad, chances are it contained anchovy paste or minced anchovies. Ina Garten isn't the only renowned chef who champions these small, salty fish; Giada De Laurentiis also loves anchovy oil, incorporating it into her sauces and stews, and drizzling it over bread. You might consider adding it to your tuna melt, but keep in mind that its flavor and texture are more akin to fish sauce, albeit oilier.

A small amount of anchovy paste can make a significant impact. Garten's tuna melt recipe calls for just a teaspoon mixed into ¾ cup of store-bought mayonnaise, which she combines with tuna, celery, scallions, fresh lemon juice, and dill. While she uses toasted white bread, you can elevate your tuna melt by swapping it for English muffins. Their crispy exterior pairs beautifully with the creamy tuna filling and melted Emmental cheese. Whether you choose to use English muffins or stick with traditional bread, don’t skip the anchovy paste in the mayonnaise for your next tuna melt; it’s essential for enhancing the flavor.

Ina Garten's Secret Ingredient Mayonnaise For Flavor-Bomb Tuna Melts

Anchovy paste adds depth of flavor

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