Kentucky's Best Sandwich Has Been Around Since The 1920s

Kentucky's best sandwich, known as the Hot Brown, has been delighting locals and visitors alike since it was first created in the 1920s. This iconic open-faced sandwich originated at the Brown Hotel in Louisville, thanks to Chef Fred K. Schmidt. Seeking to offer something different to the hotel’s late-night crowd, he came up with a warm and hearty creation that quickly became a staple. The Hot Brown features thick slices of turkey and bacon placed on toasted bread, all smothered in a rich and creamy Mornay sauce. This decadent concoction is then broiled until the top is perfectly browned and bubbly, creating a delightful contrast of textures and flavors. Over the decades, the Hot Brown has become synonymous with Kentucky cuisine, offering a taste of Southern comfort that captures the heart of anyone who tries it. While many variations exist, the classic preparation remains a beloved favorite, celebrated for its simplicity and indulgence. Whether enjoyed at its birthplace in the Brown Hotel or at eateries across the state, the Hot Brown stands as a testament to Kentucky’s culinary heritage and continues to be a must-try dish for anyone visiting the Bluegrass State.