How to serve and savor your serrano ham

In Spain, serrano ham is typically sliced paper-thin and enjoyed on its own, layered in sandwiches, or served in tapas bars as a savory snack that pairs well with drinks. Its versatility is nearly limitless. Costco offers a $99 package that includes a "cuchillo jamonero," or carving knife, along with a ham stand known as a "jamonera" — a striking centerpiece for any festive gathering. Arrange the ham leg on a buffet table alongside a platter of pre-sliced ham, cubed cheeses, Marcona almonds, crusty baguette slices, olives, and pickles, and watch your guests rave about the spread. But what happens once the celebration concludes?
After making the initial cut into the ham leg, be sure to save the fat you removed, as it helps to preserve the meat for a longer duration. However, keep in mind that you only have about 4 to 6 weeks before it begins to dry out, and freezing it can compromise its texture and flavor. So, it’s time to get inventive! Slice it up to elevate your Cuban sandwich game, or cube it for a healthier option like ham and feta egg white bites. You can also pair it with sliced peaches and blue cheese for a gourmet tapas experience, or layer it in grilled cheese sandwiches with Spanish Manchego or pimento cheese. Once you start exploring the various ways to enjoy this delectable treat, you'll discover the possibilities are truly endless.
Recommended

The Red Flag To Look Out For When Ordering Charcuterie At A Restaurant

Cornstarch Vs Potato Starch: Which Is Better?

4 Simple Substitutes For Bread Crumbs In A Recipe

The Right Salsa For Every Type Of Fish Taco
Next up