Bake feta with these sheet pan staples

The charm of baked feta lies in its versatility, allowing it to complement various effortless sheet pan dishes in your cooking repertoire. If you enjoy roasting Brussels sprouts, red onions, broccoli, zucchini, asparagus, or other vibrant vegetables, incorporating even half a block of feta infuses your dish with a delightful salty creaminess. For those who frequently prepare crispy sheet pan gnocchi, baked feta integrates seamlessly, creating a simple yet satisfying one-pan meal. Additionally, as demonstrated by the feta pasta recipe, you can roast your favorite pasta ingredients before adding your preferred pasta shape. Experiment with baking feta alongside lemon and capers, olives and eggplant, or butternut squash and sage for impressive meatless meals that require minimal effort.
Of course, if you enjoy meat, sliced sausage can easily be included in any sheet pan dish. However, the beauty of feta is that it contributes its own protein to your creations. For an even more substantial protein boost, consider adding chickpeas to your baking dish along with feta, tomatoes, and olive oil. This combination will yield a delicious, vegetable-centric dinner rich in protein and healthy fats.
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