master-cooks | Monte Cristo Sandwich Recipe

The Monte Cristo sandwich is a delectable fusion of flavors, perfect for breakfast or brunch. It is a variation of the classic French croque-monsieur. To prepare this sandwich, start by gathering thick slices of bread, typically white or brioche, along with slices of ham and turkey. Swiss cheese is a popular choice for its mild, nutty flavor, though Gruyère can be used for a richer taste. Assemble the sandwich by layering the meats and cheese between the slices of bread. Next, prepare a batter by whisking together eggs, milk, and a pinch of salt. Dip the entire sandwich in the batter, ensuring it is well-coated. In a skillet, melt butter over medium heat and grill the sandwich until both sides are golden brown and crispy, and the cheese has melted. Some variations suggest baking the sandwich for a few minutes after frying to ensure everything is heated through. Once done, dust the sandwich with powdered sugar for a touch of sweetness and serve with a side of berry preserves or maple syrup for dipping. This delightful combination of savory and sweet makes the Monte Cristo sandwich a unique and satisfying treat.

Gather all the ingredients for the Monte Cristo sandwich recipe

The components required for this recipe include wheat bread, mayonnaise, Dijon mustard, ham (and/or turkey), Provolone cheese (Swiss or Gruyere can also be used), an egg, salt, black pepper, butter for frying the sandwiches, and finally, honey and powdered sugar.

Step 1: Spread may and mustard on the bread slices

Apply mayo to two slices of bread and mustard to the other two slices.

Step 2: Add the ham and cheese

Place ham and cheese on two of the slices.

Step 3: Close the sandwich

Stack the other two slices of bread on top.

Step 4: Whisk the egg

In a bowl, beat the egg with salt and black pepper, then pour the mixture into a sufficiently large dish to accommodate each sandwich.

Step 5: Melt the butter

Heat a skillet over medium-high heat and melt the butter in it.

Step 6: Dip each sandwich into the egg

Submerge each sandwich individually into the egg.

Step 7: Cook the sandwiches

Put the sandwiches on the heated skillet and grill for 2-3 minutes per side.

Step 8: Sprinkle honey and powder sugar

Move to a cutting board or plate. Dust with powdered sugar and drizzle honey over it. Savor while it's warm!

How should you serve a Monte Cristo sandwich?

You can stick with tradition by choosing a side of crispy golden fries or potato chips. For a healthier option, consider a refreshing green salad drizzled with a zesty vinaigrette; the vibrant greens offer a delightful contrast to the sandwich's richness. If you're craving comfort food, a warm bowl of tomato soup is an excellent choice. Its savory warmth complements the sandwich perfectly, creating a cozy pairing that never disappoints.

Alternatively, you might enjoy the Monte Cristo with a side of fresh fruit, such as berries or slices of succulent melon. A tangy pickle can effectively cut through the sandwich's richness, adding a burst of flavor. A sweet and creamy coleslaw makes for a refreshing and tasty side that pairs beautifully with the Monte Cristo. For something heartier, a creamy potato salad is a satisfying option that will keep you feeling full. Regardless of the sides you select, the key is to savor your Monte Cristo sandwich!

How do you store a Monte Cristo sandwich?

If your Monte Cristo sandwich has already been prepared, it's advisable to store it in the refrigerator. Let it cool to room temperature before wrapping it securely in plastic wrap or aluminum foil to prevent the bread from becoming soggy. For longer storage, you can freeze the Monte Cristo. Wrap the sandwich tightly in plastic wrap, then place it in a freezer bag. Be sure to label the bag with the date to monitor its freshness.

To thaw, simply move it to the refrigerator the night before you intend to eat it. For optimal texture, reheating in an oven or toaster oven is recommended. It's best to add the honey and powdered sugar after reheating to maintain the bread's texture. Keep in mind that while storage is possible, the Monte Cristo is at its best when enjoyed fresh and hot.

What can you use instead of wheat bread?

Traditionally, the Monte Cristo sandwich is crafted using a robust type of bread that can withstand the dipping and frying process while enhancing the sandwich's flavors. Egg bread or Challah are excellent alternatives as well. These slightly sweet, rich breads, with their soft texture and eggy taste, add an extra layer of flavor to the sandwich. Brioche, with its buttery and tender crumb, is another superb choice, contributing a hint of sweetness that elevates the overall taste of the Monte Cristo.

For a simpler version of the sandwich, classic white bread can be used. Just make sure to select a sturdy variety to avoid it becoming overly soggy during cooking. Sourdough bread offers a delightful twist to the Monte Cristo. Its tangy flavor creates a unique contrast with the savory ham, cheese, and sweet elements like powdered sugar and honey. When dipping sourdough slices in the egg mixture, ensure they are thoroughly coated, as sourdough tends to absorb liquid more slowly than other breads.

Monte Cristo Sandwich Recipe