One Pantry Staple Gives Your Latkes A Major Flavor Boost

How to add pickles to your latkes

Latkes are quite simple to prepare, and incorporating pickles doesn’t have to complicate things. There are several methods to create pickle latkes, so feel free to experiment and find the approach that resonates with your palate. You can mix chopped pickles into your latke batter before frying, or try a fried-pickle technique by wrapping your latke mixture around pickle spears. Another option is to add a splash of pickle juice to the latke batter, or simply top the finished latkes with a fresh pickle slice for a tasty and functional garnish.

One of the best types of pickles to use in latkes is the classic dill pickle. With its grassy notes and hints of citrus, dill pickles are a familiar and timeless choice that pairs beautifully with traditional latke toppings. These are perfect for a reliable pickle latke recipe. If you’re feeling bold, consider adding some heat with spicy pickles brined with jalapeño. On the other hand, bread and butter pickles can introduce a sweet element to latkes, enhancing the delightful yet tangy flavor of applesauce or adding richness to sour cream. For an extra savory kick, opt for garlic and onion-infused pickles. Beyond cucumbers, you might also want to try other pickled vegetables like red onions, cabbage, or beets for a unique twist.