Choosing the right lime

The size of a lime doesn't always indicate its flavor or juiciness. Instead, it's more important to assess size in relation to weight. For instance, a large lime that feels unusually light is likely to be low in juice.
Another factor to consider when selecting limes is their firmness. A lime should have the right balance—not too hard and not too soft. To check for firmness, gently squeeze the lime; it should yield slightly under minimal pressure, but not excessively.
Additionally, when choosing limes, pay attention to their aroma—don't forget to give them a sniff!
There's a common misconception that a deep, dark green lime is the ripest and most flavorful, but that's not always the case. While a good lime should have a consistent color, a darker green may indicate higher acidity and a tougher texture. It's better to opt for limes with a bright green color instead of a dark one.
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