Jazzing up bacon-boosted popcorn

Bacon works wonders for a basic batch of popcorn, enhancing its flavor without the need for additional ingredients. However, if you're in the mood to experiment, there are numerous complementary elements you can add to your bacon-flavored popcorn to elevate it further.
If you have a bit of time to spare, consider making candied bacon to mix in. Before cooking, coat the bacon in a blend of sweet maple syrup, brown sugar, crushed nuts, and any spices you prefer for a delightful flavor that retains its savory essence. Adding candied bacon to your popcorn creates a delicious combination of sweet, salty, and savory, reminiscent of kettle corn.
For a cheesy flavor without the cheese, generously sprinkle nutritional yeast over your popcorn. Its savory, surprisingly cheesy taste pairs beautifully with the meaty notes of bacon, adding a rich depth — ideal for vegans using plant-based bacon. To elevate your bacon-infused snack like a pro, take a cue from Ina Garten and drizzle melted truffle butter over the popcorn for a luxuriously savory treat.
Whether you keep it straightforward or get creative, once you try bacon-infused popcorn, you'll never view plain popcorn the same way again. Enjoy it with friends, snack on it over the sink during a work break, or sneak it into the movies — we promise to keep your secret!
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