master-cooks | Princess Diana's Last Meal Was A Simple Breakfast At The Ritz

On the morning of August 31, 1997, Princess Diana's last meal was a simple breakfast at the Ritz Hotel in Paris. After spending the previous evening dining at the hotel's renowned restaurant, L'Espadon, with her companion Dodi Fayed, Diana opted for a modest start to her day. The breakfast was understated, reflecting Diana's preference for simplicity amidst her often glamorous lifestyle. The meal included items like a mushroom and asparagus omelet, toast, and a selection of jams, accompanied by freshly squeezed orange juice and coffee. This choice stood in contrast to the grandeur associated with the Ritz, yet it highlighted Diana's personal taste and approachability. The breakfast was served in her suite, away from the public eye, offering a brief moment of privacy before the day turned tragic. Later that evening, the car carrying Diana and Fayed crashed in the Pont de l'Alma tunnel, leading to her untimely death. This simple meal at the Ritz, marked by its lack of pretension, has since become a poignant detail in the narrative of her final hours, echoing the grace and simplicity that endeared Diana to millions around the world.

Princess Diana's unique last meal

Today, L'Espadon is celebrated for its exquisite three to five-course meals. Therefore, it comes as no surprise that Princess Diana chose a diverse array of dishes for her final dinner. To start, she enjoyed a Dover sole, a delicate flatfish typically prepared either pan-fried or grilled. Those who prefer a crispy texture might opt for pan-frying, while grilling imparts a delightful smoky flavor. Alongside the fish, she also had vegetable tempura and a mushroom and asparagus omelette.

The specific vegetables in the tempura remain unknown, but popular choices often include broccoli, cauliflower, green beans, and onions. This Japanese dish features vegetables coated in a light, airy batter and deep-fried, making it a perfect accompaniment to fish, sushi, or stir-fry.

Finally, the savory omelette was likely prepared in the French style, fitting for her dining experience in Paris. In the U.S., omelettes are typically cooked until firm with crispy edges, then folded over the fillings. In contrast, a French omelette is cooked quickly in a preheated pan with butter and gently rolled around the ingredients, resulting in a soft, creamy interior. While Princess Diana's last meal was straightforward, it showcased a delightful variety of food groups and a unique combination of flavors.

Princess Diana's Last Meal Was A Simple Breakfast At The Ritz

Princess Diana's unique last meal

Recommended

Next up