master-cooks | Provolone Vs American Vs Cheez Whiz: Which Is Best For Philly Cheesesteak?

When it comes to the iconic Philly cheesesteak, the choice of cheese plays a crucial role in defining its flavor and texture. Provolone, American, and Cheez Whiz are the three most popular options, each offering a distinct experience. Provolone, known for its sharp and tangy taste, adds a sophisticated touch to the cheesesteak, enhancing the meat's savory flavors with its subtle creaminess. It is often preferred by those seeking a more traditional and authentic taste. American cheese, on the other hand, is celebrated for its smooth, creamy texture and mild flavor, which melts perfectly over the steak, ensuring every bite is rich and gooey. This choice appeals to those who favor a classic and comforting experience, as it seamlessly blends with the other ingredients. Cheez Whiz is the unconventional yet beloved choice for many cheesesteak enthusiasts. Its processed, velvety consistency provides a unique, indulgent experience, delivering a punch of flavor that is both bold and satisfying. Ultimately, the "best" cheese depends on personal preference. Whether you lean towards the sharpness of provolone, the creaminess of American, or the boldness of Cheez Whiz, each cheese brings its own personality to the beloved Philly cheesesteak.

What exactly is the Whiz topping cheesesteaks all over Philly?

"Whiz" certainly holds its own as a quintessential piece of culinary Americana, despite its origins aimed at a British audience. It boasts a processed, vibrant orangey-yellow hue reminiscent of a Crayola sun. Unlike its canned counterpart, Easy Cheese, Cheez Whiz is smooth and spreadable, often found drizzled over nachos rather than served on crackers. While other popular cheeses—like mild provolone and the famous American cheese—require heat to achieve their ideal melty texture, Cheez Whiz is ready to use straight from the container, offering a velvety richness to whatever protein it adorns.

Typically, Cheez Whiz is made from a blend of dairy ingredients, spices, and preservatives. American cheese is also processed and can include similar additives along with a mix of cheddar and milk. Provolone, on the other hand, is crafted from cow's milk and is milder and paler compared to Whiz or American cheese.

Can I order a cheesesteak with anything other than Whiz?

The classic cheesesteak, often attributed to Pat Olivieri and originating in 1930, reportedly didn't even contain cheese in its initial form. "The cheese really became popular in the '40s at Pat's on Ridge Avenue," Frank Olivieri, Pat Olivieri's great-nephew and current owner of Pat's King of Steaks, shared with Philadelphia Magazine in 2008. If you need a historical reason to stray from Whiz, Olivieri noted, "The first cheese used was provolone."

While Cheez Whiz is the contemporary symbol of the cheesesteak and provolone its original pairing, American cheese also has its advantages. Like Whiz, American cheese boasts a bright color and melts into a wonderfully gooey texture. Although there are occasional stories about public figures making controversial choices, your preference is unlikely to make headlines. Just remember to specify whether you want your cheesesteak "wit" or "witout."

Provolone Vs American Vs Cheez Whiz: Which Is Best For Philly Cheesesteak?

What exactly is the Whiz topping cheesesteaks all over Philly?

Can I order a cheesesteak with anything other than Whiz?

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