Chicken fries are made better with canned chicken

The convenience of canned chicken makes it an ideal choice for homemade chicken fries. Additionally, the chicken is often pre-seasoned with salt, providing great flavor without needing much extra seasoning. Just be mindful of how much salt you add to the chicken fries to avoid excessive sodium. To reduce some of the saltiness from the brine, rinse the canned chicken before using it in your recipe.
To prepare the fries, combine canned chicken, an egg, and shredded cheese in a bowl; you can adjust the proportions to your liking, but ensure the egg binds the mixture well. Shape the blend into fry-like pieces and air fry them until the egg is fully cooked. For an added crunch, consider coating the mixture in breadcrumbs before frying. You can also enhance the flavor by incorporating seasonings like crushed red pepper, garlic powder, or onion powder into the chicken mixture before shaping. Serve the chicken fries on their own or with dipping sauces like barbecue, buffalo ranch, or classic ketchup.
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