Should You Freeze Whole Jalapeños?

Freezing whole jalapeños is a practical option for preserving their freshness and flavor, especially if you have an abundant harvest or surplus from a recent purchase. Before freezing, it's essential to wash and thoroughly dry the peppers to prevent ice crystal formation, which can affect their texture. Leaving the stems on is advisable, as this helps maintain their structural integrity. Freezing the peppers whole ensures that their heat and flavor are largely preserved, although there might be a slight change in texture, making them softer upon thawing. This change in texture makes frozen jalapeños more suitable for cooked dishes rather than raw applications. To freeze, place the jalapeños in a single layer on a baking sheet and freeze until solid, then transfer them to airtight containers or freezer bags to prevent freezer burn. When ready to use, they can be chopped or sliced while still frozen and added directly to dishes such as soups, stews, or casseroles. Freezing whole jalapeños is an effective way to have a steady supply of spicy peppers on hand, allowing you to enjoy their fiery kick throughout the year without compromising too much on flavor.