Should You Store Bell Peppers At Room Temperature Or In The Fridge?

Bell peppers can be stored at both room temperature and in the fridge, but the choice largely depends on how soon you plan to use them. If you intend to use bell peppers within a day or two, keeping them at room temperature is acceptable. However, for longer storage and to maintain their freshness, it's advisable to refrigerate them. Storing bell peppers in the fridge slows down the ripening process and helps preserve their crisp texture and vibrant color. To maximize their shelf life in the refrigerator, place them in the crisper drawer, ideally in a perforated plastic bag or loosely wrapped in a paper towel to allow for some air circulation, which prevents moisture build-up and rot. It’s important to note that once you cut a bell pepper, it should always be refrigerated, ideally in an airtight container, to prevent it from drying out or absorbing odors from other foods. By storing bell peppers properly, you can extend their freshness by up to a week or more. Ultimately, whether you store bell peppers at room temperature or in the fridge depends on your immediate needs, but refrigeration is generally the best option for prolonged freshness and quality.