Beer and ice can mix in specific contexts

Let’s address the drawbacks first: the most obvious one is that ice will dilute your beer. It can melt quickly, leading to a rapid decline in both the strength and flavor of the brew. For meticulously crafted craft beers, it’s best to avoid this cooling method and stick to domestic options instead.
Fill a glass with plenty of ice, then pour in a lager, and you might be pleasantly surprised by the outcome. After all, lagers are designed to be smooth, so the extra ice won’t significantly alter the sipping experience. Just be sure to drink it relatively quickly — leaving some ice in the glass will indicate that it hasn’t been overly diluted. However, if you accept that some dilution is unavoidable, you can actually turn it to your advantage.
Another popular way to enjoy beer with ice is in a Mexican michelada. By adding lively flavors like lime, chiles, and salt, the dilution of the beer becomes less of a concern, and it starts to resemble a cocktail. For an extra twist, consider making ice cubes from frozen fruit juice, which will enhance the flavor of your drink as they melt.
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