Cooking time required for ravioli
Clearly, you don’t want to remove a test ravioli from the water too soon. You only need to cut a small corner off when the pasta is nearly done. Generally, fresh ravioli takes about four to five minutes to cook, while frozen ravioli requires around three minutes, depending on how well-done you prefer it.
Moreover, you don’t have to keep a constant eye on the clock, as the ravioli will signal when they’re almost ready. Most uncooked ravioli sink to the bottom of the pot due to their weight. As they cook, they will rise to the surface, indicating that dinner is nearly prepared. This is also why you should avoid overcrowding the pot with ravioli. The stuffed pasta expands while cooking and can crowd each other, often sticking together as they float.
Once they begin to float, the ravioli will continue to swell, which can lead to overcooking. After a few minutes, they may puff up like a pufferfish washed ashore, becoming far less appetizing. So, be sure to remove them from the pot while they’re still slim to ensure they’re delicious and ready for a drizzle of marinara sauce or a dollop of flavored compound butter. When that moment arrives, you won’t have to settle for just a taste of the corner—you can enjoy the entire ravioli.
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