Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese

Why choose Brie for your grilled cheese

Brie is a superb melting cheese, perfect for crafting grilled cheese sandwiches thanks to its rich fat and moisture content. The high moisture levels allow its milk proteins to separate easily when heated, resulting in a creamy texture rather than the oily consistency often seen with low-moisture cheeses. Several factors influence a cheese's melting ability, including its age, acidity, fat, and moisture levels.

Brie is so inherently soft that it appears almost melted at room temperature, making it easy to spread on bread or crackers. When used in a grilled cheese sandwich, it transforms into a custard-like filling, delivering a rich, gooey, and satisfying texture. While the rind of Brie doesn’t melt, many enjoy its earthy flavor; whether to remove it or leave it on is a matter of personal preference. When preparing a Brie grilled cheese, consider adding sweet elements to enhance the flavor, especially when using cinnamon raisin bread. Options include pear and cinnamon preserves, fig jam, fresh pear or apple slices, or a drizzle of honey.

The key to making a delicious grilled cheese, regardless of the type, is to manage the heat properly. A "low and slow" method is usually best: keep the heat at a low to medium setting and take your time. Given Brie’s low melting point, it won’t take long to achieve the desired results, so focus on toasting the bread to a perfect golden brown.