What does dehydrated citrus do for your drink?

Your cocktail garnish is the finishing touch in the art of mixology, and over time, we've come to associate specific garnishes with particular drinks. A prime example is the debate over the "proper" garnish for a classic whiskey sour. Even renowned chef José Andrés has shared his thoughts on the ideal garnishes for a gin and tonic. But how do you decide which garnish pairs best with each drink, and what role do dehydrated citrus wheels play in this?
Cocktail garnishes serve more than just an aesthetic purpose (though an attractive garnish certainly enhances the experience). Beyond elevating the visual appeal of your cocktail, various garnishes can significantly impact the aroma of your drink. Dehydrated citrus retains all its aromatic qualities within its dried wheel. The dehydration process removes only the water content, leaving the flavorful compounds intact. So, if you're seeking an effortless way to enhance the scent of your cocktails, consider using some simple dehydrated citrus. Your drinks (and your guests) will be grateful!
Recommended

What Makes A Martini A Vesper?

The Secret To Tasting Cognac Is Choosing The Right Glass

The Best Cocktails For Cognac

Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail
Next up