The Basic Pantry Staple That Removes Stuck-On Food From Cast Iron Pans

A common pantry staple that proves invaluable in maintaining cast iron pans is kosher salt. Known for its coarse texture and mild abrasive quality, kosher salt is highly effective in removing stuck-on food without causing damage to the pan's seasoning. After cooking, while the pan is still warm, sprinkle a generous amount of kosher salt over the affected area. Using a paper towel or a soft cloth, gently scrub the surface in a circular motion. The salt acts as a natural scrubber, breaking down stubborn residues and lifting them away from the pan. Unlike harsh detergents, kosher salt won’t strip away the seasoning that gives cast iron its non-stick properties. Once the food particles are loosened, rinse the pan with warm water and dry it thoroughly to prevent rust. For additional care, apply a thin layer of vegetable oil to the surface to maintain the seasoning. This method not only cleans cast iron effectively but also preserves its longevity and enhances its cooking performance. With regular use, kosher salt helps keep your cast iron cookware in pristine condition, ensuring it remains a reliable tool in your kitchen for years to come.