master-cooks | The Best Frozen Gluten Free Pizza According To Alton Brown

Alton Brown, renowned for his expertise in culinary science and adventurous palate, has weighed in on the best frozen gluten-free pizza available. After evaluating numerous options, he highlighted a brand that stands out for its exceptional taste and texture, bringing gluten-free pizza closer to the authentic experience of traditional pies. Brown emphasizes the importance of a crisp yet chewy crust, which is often a challenge in gluten-free baking. The winning option achieves this balance by utilizing a creative blend of alternative flours and a meticulous baking process. In addition to the crust, the sauce is noted for its rich and robust flavor, offering a harmonious blend of tomatoes and spices that complement the toppings. The cheese, often a critical component, is lauded for its creamy melt and authentic flavor, elevating the overall pizza experience. Brown appreciates the brand's commitment to quality ingredients, ensuring that even those with dietary restrictions can enjoy a satisfying pizza night. His recommendation underscores the progress in gluten-free food production, where taste and texture no longer have to be compromised. This frozen option provides a convenient and delightful solution for pizza lovers seeking a gluten-free alternative without sacrificing flavor.

Why almond flour fires up a good pizza

What makes Cappello's almond flour pizza so delicious and enjoyable? The answer lies in its name. Unlike other gluten-free frozen pizzas, Cappello's utilizes almond flour as its base, making it the first frozen pizza brand to do so. Many gluten-free options rely on tapioca flour or cauliflower as their foundation. Cauliflower-based pizzas often turn out too soft or lack structural integrity, which can stem from inadequate pre-cooking or the naturally high water content of cauliflower (which is about 92% water). On the other hand, tapioca flour, with its high starch content, can result in a chewy or even gummy texture. In contrast, almond flour yields a delightful, soft texture that works beautifully in various baked goods, including cookies, pancakes, and yes, even frozen pizza.

Cappello's offerings go beyond just frozen pizza; they also produce cookie doughs and pastas, all made with almond flour. This ingredient is not only a fantastic choice for those looking to avoid gluten or grains, but it is also highly nutritious, packed with vitamin E and higher in protein than regular flour, which helps promote a feeling of fullness. So, if you're looking to elevate your frozen pizza experience, consider trying this Alton Brown-approved brand.

The Best Frozen Gluten-Free Pizza According To Alton Brown

Why almond flour fires up a good pizza

Recommended

Next up