Additional juice-based parings for steak and beyond

When it comes to pairing non-alcoholic beverages with your dinner, Camille Parson Goldstein suggests focusing on "unique flavors like white grape, hot sauce, adaptogens, and more." (Adaptogens refer to natural ingredients such as herbs, roots, and mushrooms believed to alleviate stress.) She also advises against overly sweet options, cautioning, "Avoid anything too sugary and citrusy — it’s just pricey lemonade."
In addition to cranberry, other fruit juices with a strong tannin presence that complement steak well include cherry, apple, pomegranate, and blueberry. Interestingly, these fruits often appear in wine tasting notes. And let’s not forget grape juice, the family-friendly alternative to wine. For a straightforward non-alcoholic cocktail, try mixing your preferred juice with seltzer water. You can elevate it by adding an herb-infused simple syrup or substituting spicy ginger beer for the sparkling water. If you’re keen on cranberries, crafting your own cranberry ginger ale could be a fun option. Alternatively, simplify your experience by picking up a bottle of Martinelli's sparkling cider, which comes in apple-cranberry and apple-grape flavors, along with the classic — no mixing or shaking necessary.
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