The Best Topping For Moist, Flavorful Veggie Burgers

Considerations for adding guacamole to veggie burgers

Homemade guacamole is always going to be fresher than what you find in stores, but either option works well on a burger. If you're making it yourself, think about swapping in some ingredients for an even better guac—like roasted garlic and diced red onion—or give Bobby Flay's unique take on guacamole a try.

Both guacamole and avocados can oxidize and turn brown quickly, so it’s best to add the guacamole just before serving the burger. If the burger patty is piping hot, it’s advisable to wait a minute before adding the guacamole to prevent it from browning or warming up. While it might be tempting to slather a generous amount of guac on the burger buns, aim for a moderate layer—too much can lead to a messy eating experience.

Any type of veggie burger pairs nicely with guacamole, whether it’s a more processed option or one made from vegetables and grains. Black bean patties are especially complementary to guacamole, as they are often found together in Mexican dishes. For spicy veggie burgers, guacamole can help balance the heat. Don’t forget to consider other toppings that go well with guacamole and burgers. Pickled jalapeños add a zesty kick, while pico de gallo contributes both texture and freshness. Fire-roasted corn and charred pineapple offer bold and surprising contrasts to the creaminess of guacamole. Feel free to explore additional condiments as well—swap out ketchup for an herb-infused aioli or a spicy, creamy chipotle sauce.