Combining grapefruit and blanco tequila just makes sense
When it comes to selecting a blanco for the Paloma, Jaime Salas notes that blancos "highlight the agave, showcasing a vibrant array of citrus flavors that make this variant delightful to sip." Tequila, a distilled spirit derived from the agave plant—an indigenous Mexican species known for its sweet nectar—pairs beautifully with citrus fruits, and high-quality blancos tend to retain more of this flavor profile.
Grapefruit soda, known for its effervescence and tangy taste, is best represented by brands like Squirt, the original grapefruit soda, and Jarritos' Toronja. Close alternatives include San Pellegrino's Pompelmo and Whole Foods' Pink Grapefruit varieties. To enhance the drink, adding a squeeze or slice of fresh sour grapefruit can help balance the sweetness of the soda and the agave spirits.
For those looking to craft a Paloma like a pro, our expert recommends trying Gran Centenario's Copa Paloma recipe at home. Combine 2 ounces of Gran Centenario® Reposado Tequila, ¾ ounce of pink grapefruit soda, 1 ounce of fresh lime juice, ½ ounce of agave syrup, and 2 dashes of orange bitters. Shake all the ingredients with ice and pour into a glass filled with ice, rimmed with chili powder, for a refreshing experience.
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