master-cooks | The Best Way To Eat Salt Cured Egg Yolks

Salt-cured egg yolks are a delightful culinary treat that adds a rich, umami flavor to various dishes. The best way to enjoy these yolks is to use them as a flavorful garnish, enhancing both taste and presentation. Once cured, the yolks develop a firm texture, making them easy to grate or finely shave. They can be sprinkled over pasta dishes like carbonara, where their savory taste complements the creamy sauce. Similarly, they elevate simple salads, adding a burst of flavor to fresh greens and vinaigrettes. For breakfast, try grating cured egg yolks over avocado toast or scrambled eggs, providing an unexpected depth of flavor. These yolks also pair well with roasted vegetables, particularly those with a natural sweetness, such as carrots or sweet potatoes, balancing the dish with their savory notes. To enjoy them at their finest, always ensure they are fully cured, which typically takes about a week, and store them in an airtight container to maintain their distinct taste. Creative experimentation with different dishes will uncover new ways to incorporate this versatile ingredient into your culinary repertoire.

How to cure your egg yolks

Preparing these delightful little spheres may seem daunting, but it's actually quite straightforward. All you need are salt, sugar, and egg yolks. Curing your yolks is an excellent way to utilize the leftovers from recipes like meringue, which only require egg whites. The specific ratio of salt to sugar can vary depending on the recipe, but typically you'll need several cups of each.

Start by mixing the salt and sugar together to create a consistent blend, and feel free to add your favorite seasonings, such as pepper, herbs, or grated truffle. Next, pour the salt mixture into a glass dish and create small indentations in the salt using a spoon or an unbroken egg. Place your yolks into these divots, cover them completely with more of the salt mixture, and then refrigerate the dish to cure for about a week.

After the curing period, rinse off the salt mixture and bake the yolks at approximately 200 degrees Fahrenheit for around 30 minutes (an air fryer can be used if it has a low enough temperature setting). This process will ensure the yolks are thoroughly dried and eliminate any potential mold. Once fully cooked and cured, these yolks can be stored in your fridge for about a month, allowing you to grate delightful shavings over any dish you serve.

The Best Way To Eat Salt Cured Egg Yolks

How to cure your egg yolks

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