master-cooks | The Best Way To Serve Caramel Apples Isn't Very Traditional

Caramel apples are a classic treat, often associated with autumn and festive occasions. Traditionally, they are made by skewering apples on sticks and dipping them into molten caramel. However, there's a modern twist to serving this delightful dessert that enhances both flavor and presentation. Instead of sticking to the conventional method, consider slicing the apples first. This approach allows each piece to be individually coated in caramel, ensuring a perfect balance of sweetness and tartness in every bite. It also makes the apples easier to eat, eliminating the struggle of biting into a whole apple covered with a sticky layer of caramel. To further elevate the experience, sprinkle toppings such as crushed nuts, chocolate chips, or sea salt over the caramel-coated slices. This not only adds texture but also introduces new flavors, making each piece a unique taste sensation. Serving caramel apples in this manner is particularly convenient for parties or gatherings, as guests can easily pick up a slice without the mess. The sliced presentation transforms a traditional treat into a gourmet dessert, offering a contemporary take on a beloved classic that is sure to impress and delight.

Tips for making caramel apple wedges

Swapping out those bobble-headed caramel apples for delightful, superior wedges is a breeze—truly an exceptional upgrade. To ensure you maintain that sweet and tart balance of the original, stick with the classic green Granny Smith apples, or if you're feeling adventurous, try some McIntosh. You can use a specialized tool like the OXO Good Grips Apple Slicer or simply a sharp knife to cut the crisp fruit into wedges (you should get about eight pieces from one large apple). While uniformity looks appealing, it’s not essential. Be sure to spritz the wedges with lemon juice to prevent browning—the caramel will also help slow down oxidation.

Heavy cream is essential for melting a bag of caramel cubes. Once combined, allow the mixture to cool until it’s manageable to touch but still pliable. Use toothpicks, chopsticks, or your hands to dip the apple wedges, ensuring they are fully coated. If you choose to use your hands, you may need to get a bit creative, but you can always spoon extra caramel over any bare spots after placing the fruit on parchment paper. Top with crushed nuts, chopped dried fruit, cookie crumbles, or melted chocolate, and refrigerate to set.

If you’re preparing for a party, consider making one whole caramel apple as the centerpiece for your beautifully arranged caramel apple wedges, adorned with various garnishes. Like a show-stopping turkey, it will create a stunning visual without any unsightly bites.

The Best Way To Serve Caramel Apples Isn't Very Traditional

Tips for making caramel apple wedges

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