The Best Way To Store Apples So They Stay Crisp

To keep apples crisp and fresh for as long as possible, start by selecting apples that are free from bruises or blemishes, as these can accelerate spoilage. Once you've chosen your apples, store them in the refrigerator, ideally in the crisper drawer, where the cool temperature and humidity can help maintain their firmness and flavor. Apples should be kept in a breathable bag or container to allow for adequate air circulation, which prevents moisture build-up and reduces the risk of mold or rot. It's important to keep apples away from other produce, particularly ethylene-sensitive fruits and vegetables, as apples emit ethylene gas that can hasten the ripening and spoilage of nearby items. If you have a large quantity of apples, consider wrapping each one in newspaper or a paper towel to further prevent bruising and to absorb excess moisture. For long-term storage, a cool, dark, and slightly humid place, such as a basement or cellar, can be ideal, provided the temperature remains consistent. Regularly check stored apples for any signs of spoilage, and remove any damaged ones promptly to prevent them from affecting the rest. By following these guidelines, you can enjoy crisp and delicious apples for weeks or even months.
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Keep apples in the crisper drawer

If you intend to consume your apples relatively soon, they should be fine left out in the open, provided they are not exposed to direct sunlight. However, if you're stocking up on apples and want them to last longer, it's advisable to store them in the crisper drawer. Many people view the crisper drawer as just an additional storage space in the refrigerator that may or may not help keep produce fresh. In reality, there is a specific way to utilize this feature, and using it properly can significantly extend the shelf life of your apples.

Crisper drawers manage their internal humidity through adjustable air vents. Increased airflow in the drawer results in lower humidity levels. While certain produce, such as lettuce and cucumbers, thrive in high humidity, fruits that spoil quickly, like avocados, pears, and apples, benefit from having the air vent open to maintain lower humidity. When stored under optimal conditions in the crisper drawer, apples can remain crisp for over a month.

Keep in mind that you should avoid storing apples in the freezer unless you plan to make applesauce or bake them into a dessert. Since apples are composed of about 86% water, freezing and then thawing them compromises their crisp texture.

Handle your apples with care

There are several additional steps you can take to ensure your apples maintain their crunch for as long as possible. Begin by selecting only undamaged, firm apples from the grocery store or orchard. It’s also wise to choose varieties known for their longevity in storage, such as Pink Lady and Fuji apples. After selecting your apples, handle them with care, as they can bruise easily. Avoid letting them roll around, as any damage will cause them to release more ethylene gas, which accelerates spoilage. Over time, apples and other produce naturally emit increasing amounts of ethylene gas, which is why it’s best not to store apples near other fruits and vegetables. This gas can shorten the shelf life of nearby produce, so try to keep apples separate in the crisper drawer if possible.

Additionally, it’s advisable to prevent the apples from touching each other. One effective method is to wrap each apple in a paper towel or newspaper. A little extra effort can go a long way in preserving your apples’ freshness, and the resulting crispness will be well worth it.

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