Jazzing up a bruschetta burger

To elevate a tomato-bun burger into a delightful bruschetta-inspired meal, you'll want to incorporate a few essential ingredients. Replace romaine lettuce with fresh, zesty basil and add a generous drizzle of vibrant extra virgin olive oil. You can stop here or enhance your burger with additional Italian delights for a more complete bruschetta experience.
Crown your burger with smooth, creamy ricotta for a touch of indulgence, or opt for firm, salty parmesan for a sharper flavor. Fresh, gooey mozzarella is always a winning choice as well. Feel free to add a dollop of fig jam for a sweet contrast or a drizzle of balsamic glaze for a tangy kick. For an extra protein boost, top your patty with cured meats like thinly sliced prosciutto or hearty salami.
If your tomatoes are out of season and lacking that summer freshness, sprinkle them with salt, pepper, and garlic powder to enhance their taste. A pinch of MSG can also work wonders on bland tomatoes. Whether you choose beef, bison, or Beyond meat, tomato-bun bruschetta burgers are versatile enough to pair with nearly any type of patty, so don’t hold back. Once you experience this unique bun transformation, you’ll never view a traditional burger the same way again.
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