How to dice canned tomatoes with kitchen shears

Dicing tomatoes directly in the can can save you significant time during both the cutting and cleanup processes. This method also helps prevent your cutting board and countertops from becoming stained with the red lycopene found in tomatoes. The technique is quite straightforward: Start by opening the can as you normally would, then insert your kitchen shears into the can with the tips pointing downward. If there's a lot of juice, you may need to pour some out first to avoid overflow when inserting the shears.
Next, cut the tomatoes while they remain in the can. You may need to maneuver the shears around to ensure you chop all the tomatoes. Afterward, give the contents a stir to confirm that everything is diced, and trim any larger pieces that remain. Once your tomatoes are diced, you can use them as your recipe requires, allowing you to seamlessly continue with the next steps of your dish without any concerns about cleanup or mess.
Recommended

The Last Day You Can Still Use Sour Cream After Opening It

The KitchenAid Attachment That Makes Homemade Bread (Almost) Effortless

To Flip The Most Delicate Foods, Pick Up A Fish Spatula

The Kitchen Gadget Fix To Fill Even The Most Infuriating Zip-Top Bag
Next up