The Cinnamon Syrup You'll Want To Use On Everything Is Only 4 Simple Ingredients

Homemade cinnamon syrup uses and variations

White sugar is typically the primary sweetener used for this syrup due to its neutral flavor. However, if you're looking to enhance the taste, you can substitute up to half of the white sugar with brown sugar, turbinado sugar, or granulated maple sugar. These alternatives introduce a rich, earthy depth that beautifully complements the spicy warmth of cinnamon. Just keep in mind that you might need to increase the amounts of cinnamon and vanilla to balance out the more pronounced flavors of these sugars.

Once you’ve mastered the syrup-making process, feel free to explore classic flavor combinations with cinnamon. Incorporate a handful of aromatic orange, lemon, or lime peels (without the pith) for a refreshing burst of flavor. Fresh cranberries provide a tangy kick that pairs wonderfully with Thanksgiving sweet potatoes or helps prevent dry muffins. If you’re in the mood for tropical notes, try adding fresh pineapple and ginger — just remember to save the candied remnants for later enjoyment. Additionally, you can include warming spices like star anise, nutmeg, and even peppercorns to create a homemade chai masala syrup.

While it might be tempting to keep this delightful condiment for yourself, it also makes a fantastic gift. Prepare a large batch and pour it into small Mason jars as holiday party favors, include little bottles in homemade hot cocoa or cocktail kits, or present larger bottles to friends and family who love to cook.