master-cooks | The Clever Technique To Make Bacon Actually Fit In Your Sandwich

Bacon lovers often face the challenge of making the delicious strips fit perfectly into a sandwich without awkward overhangs or uneven distribution. A clever technique has emerged to solve this culinary dilemma, ensuring every bite is balanced with crispy, savory goodness. The method involves cutting each bacon strip in half before cooking. By doing so, you can create a woven lattice pattern with the smaller pieces. Start by taking two half strips and laying them parallel to each other. Then, take another half strip and weave it over and under the first two strips, creating a tight interlocking grid. Repeat this process until you have a compact square or rectangle of bacon, which will fit neatly inside your sandwich. As it cooks, the interwoven bacon remains intact, providing an even layer of flavor and texture. This technique not only enhances the sandwich's aesthetics but also ensures that every bite is filled with the perfect amount of bacon, eliminating the frustration of uneven bites. Whether you're crafting a classic BLT or experimenting with gourmet creations, this simple yet ingenious method elevates the bacon sandwich experience to new heights.

Why you should slice your bacon

The easiest way to ensure your bacon fits perfectly in any sandwich is to cut it in half before cooking. Long strips of bacon tend to hang over the edges and can easily fall out of various types of bread, such as sandwich bread, buns, bagels, and English muffins. By slicing the bacon into two pieces, you create the ideal size for sandwiches. Once cooked, these smaller strips can be layered with other fillings without the concern of them sticking out.

It's advisable to cut the bacon while it's still raw, as this allows for even slicing and makes it easier to fit into your skillet. Halving the bacon addresses several issues: the smaller pieces fit nicely in a sandwich, accommodate a smaller skillet, and cook more evenly. You can also cut the bacon in half if you're preparing it in the oven. Additionally, cutting the bacon into smaller pieces is perfect for sliders, mini sandwiches, or other bite-sized dishes.

Try weaving your bacon

To elevate this bacon hack, consider weaving your bacon. While this technique requires a bit more effort, it results in a perfectly square piece of bacon, ensuring that every bite of your BLT (or even better, a bacon lettuce pickle sandwich) is filled with deliciously crispy, salty goodness.

To get started, cut your raw bacon in half. Next, arrange three half slices of bacon horizontally and parallel on your baking sheet. Then, add a vertical slice by weaving the bacon: place it over one slice and under the next. Continue this process with two more vertical slices, alternating which pieces go on top and which go underneath to form a woven or quilt-like design.

Bake your bacon weave in the oven at 400 degrees Fahrenheit until it’s cooked and crispy. Once done, you can add the bacon weave to your sandwich, providing thick, flavorful slices of bacon in every bite—without any falling out.

The Clever Technique To Make Bacon Actually Fit In Your Sandwich

Why you should slice your bacon

Try weaving your bacon

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