Ways to make this even better

Enhancing your store-bought tartar sauce may seem challenging, but there's no reason not to give it a shot—especially if a delicious potato salad is at stake. Start by incorporating some Japanese Kewpie mayo into your tartar sauce for a richer, thicker, and creamier consistency. Interestingly, this imported mayo is also a popular choice in potato salads in Japan.
If you prefer a bit of heat, consider adding Sriracha-infused spicy mayo to your sauce. For an extra flavor boost, fresh herbs like tarragon, dill, or chopped chives can work wonders. A splash of Worcestershire sauce will introduce a savory umami element to the creamy dressing, while a dash of vinegar, whether apple cider or another type, will provide a nice acidic balance.
To amplify the pickled flavor, you can add more pickle relish or, even better, some capers. These tiny pickled flower buds are what give lox and cream cheese their distinctive zing. Lastly, don’t underestimate the power of minced garlic; it enhances the flavor of just about anything, including your tartar sauce potato salad.
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