The Cooking Technique That Gives You Thick Pub-Style Burgers

The cooking technique that yields thick, pub-style burgers involves a few key steps to ensure the ideal texture and flavor. Start by selecting high-quality ground beef with a higher fat content, around 80/20, to ensure juiciness. Gently form the beef into thick patties, about one inch in thickness, without overworking the meat to maintain tenderness. Season each side generously with salt and pepper just before cooking to enhance the natural beef flavor. Preheat a cast-iron skillet or a grill to medium-high heat. This high temperature is crucial for creating a flavorful crust on the outside while keeping the inside juicy. Cook the patties for about four to five minutes on each side for medium-rare, adjusting the time based on your desired level of doneness. Avoid pressing down on the patties to preserve their thickness and juiciness. For added flavor, toast the buns lightly and consider adding toppings like cheese, bacon, or caramelized onions during the last minute of cooking. Let the burgers rest for a few minutes before serving to allow the juices to redistribute. This method ensures that you achieve the succulent, thick burgers reminiscent of those served in classic pubs.