master-cooks | The Easy Way To Prepare Burrata You've Probably Never Considered

Burrata, with its creamy interior and delicate outer shell, is a cheese that often steals the spotlight in any dish. While traditionally served with simple accompaniments like tomatoes or a drizzle of olive oil, there's a unique method to enhance its flavor profile that might not have crossed your mind. Roasting burrata can transform this cheese into a warm, melty delight that elevates your culinary experience. Begin by preheating your oven to a moderate temperature. Place the burrata on a baking sheet lined with parchment paper to prevent sticking. You can drizzle it with olive oil and sprinkle some sea salt and cracked black pepper to enhance its natural flavors. Roasting the burrata for just a few minutes allows the outer shell to become slightly crispy while the inside turns irresistibly gooey. Serve it immediately with crusty bread or alongside roasted vegetables for a sophisticated twist on a classic appetizer. The gentle heat intensifies the cheese's richness, creating a luscious texture that pairs beautifully with a variety of flavors. This method offers a surprising yet delightful way to enjoy burrata, making it the star of any meal with minimal effort.

The perfect burrata is an air fryer away

Preparing air-fried burrata is not as straightforward as simply transferring the cheese from its container to the fryer basket and cooking it on high heat. Since burrata is a delicate cheese, there are several important steps to follow for the best results. Start by taking the burrata out of its water-filled container and gently patting it dry with a paper towel. It’s also essential to freeze the burrata beforehand, as this step is vital for frying.

Begin by freezing the dried burrata for about 15 minutes. Next, bread the cheese using a three-step process. First, coat the burrata in flour. Then, dip it into a mixture of beaten eggs. Finally, roll the burrata in breadcrumbs. This method ensures that the breading adheres well during cooking. After breading, freeze the burrata again to prevent it from bursting in the fryer.

When you're ready to cook, set your air fryer to 350 degrees Fahrenheit and cook the burrata for approximately six minutes, or until the outside turns a lovely golden color.

Once cooked, carefully remove the fried burrata from the basket. You can serve it on its own or alongside a sauce like a quality store-bought pesto or classic marinara. Pair it with crackers or slices of baguette for a delightful combination of creamy and crunchy bites of perfectly cooked burrata.

The Easy Way To Prepare Burrata You've Probably Never Considered

The perfect burrata is an air fryer away

Recommended

Next up