master-cooks | The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan

Dining in Japan is a unique cultural experience that comes with its own set of etiquette rules. One of the most important tips to keep in mind is the practice of showing respect and gratitude. Upon entering a restaurant, it is customary to greet the staff with a polite bow and the phrase "irasshaimase," which means "welcome." When seated, take a moment to appreciate the presentation of the table setting and the menu, as aesthetics play a significant role in Japanese dining. Before eating, it is traditional to say "itadakimasu," expressing gratitude for the meal. While eating, avoid sticking chopsticks upright in a bowl of rice or passing food directly from one pair of chopsticks to another, as these actions are associated with funeral rituals. When sharing dishes, use the opposite end of your chopsticks to serve yourself. It is also considered polite to finish all the food on your plate to show appreciation for the meal. At the end of the meal, say "gochisousama deshita," thanking the staff for the meal. Tipping is not customary in Japan, as exceptional service is considered the standard. Instead, show your appreciation through words and gestures. Respecting these cultural norms enhances the dining experience and honors the traditions of Japanese hospitality.

Bring your check to the register

When you're ready to settle your bill, proceed to the register with your check. It's considered rude to hand your payment directly to the cashier. Instead, place your payment in the tray provided. While cash is still widely used in Japan, especially at small street food stalls, card payments are generally accepted as well.

During the payment process, expect some casual yet structured conversation. The clerk will typically confirm the amount due (as indicated on your check), the money you've given them, and the change you'll receive (bills first, followed by coins if you're paying with cash). Don’t worry too much about the small talk; simply responding with "yes," "please," and "thank you" is perfectly acceptable.

If you're paying with cash, it's courteous to present your bills in good condition, with minimal creases, and to align them all in the same direction. Many diners in Japan prefer to limit the coins they receive as change, so they may add coins to ensure they provide exact change. Small eateries might even inquire if you have change available to avoid breaking larger bills. Lastly, tipping is not customary. If you leave behind extra coins or cash in the tray after enjoying your traditional Japanese breakfast, the staff will likely make an effort to return it to you.

The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan

Bring your check to the register

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