How to incorporate Trader Joe's chickpeas in your cooking

There are countless ways to prepare Trader Joe's chickpeas, just as there are numerous Mediterranean recipes available online. However, a few of our favorite methods stand out. To start, try roasting the cumin-flavored chickpeas for a crunchy, salty treat. They come pre-coated in soybean oil, but if they appear a bit dry, drizzle on some olive oil and roast them with other vegetables for a simple one-pan meal.
If you own an air fryer, these chickpeas are nearly ready to be crisped up for your next movie night or gathering. Additionally, when roasted or fried, these tasty legumes make an excellent protein-rich alternative to croutons on your favorite salad, especially when combined with chorizo and feta.
With a bright and tangy lemon flavor, these chickpeas are a fantastic addition to hearty grain bowls, vegetable-rich soups, and pasta dishes like pasta e ceci. When mashed, they can also serve as a delicious sandwich spread, a hearty filling for chickpea salad sandwiches, or a flavorful substitute for tuna salad.
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