More Ina Garten twists on chocolate desserts

Whether you opt for instant espresso powder, brewed coffee, or espresso, incorporating coffee into your chocolate desserts enhances the richness of the cocoa flavor. If you're not an expert on coffee, there's no need to fret; a hint of espresso won't transform your chocolate creation into a coffee dessert; it merely enhances the overall taste of your treat.
For example, Garten includes hot, freshly brewed coffee in her favorite chocolate cake recipe. "It's rich and chocolatey, with a cup of coffee in the batter to make it even more delightful," she mentions on her website. In her chocolate cake with mocha frosting, she incorporates instant espresso powder into the cake and adds both espresso powder and Kahlúa to the frosting to intensify the coffee flavor. If you appreciate Garten's approach to enhancing classic hot chocolate with a decadent liqueur, we have five fantastic ingredients to consider for a spirited hot cocoa upgrade.
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