The Flavor-Packed Ingredient Ina Garten Adds To Grilled Cheese Sandwiches

Ina Garten, renowned for her comforting and flavorful recipes, has a delightful twist for elevating the classic grilled cheese sandwich. Her secret ingredient is Dijon mustard, which she incorporates to enhance the sandwich's flavor profile. The tangy and slightly spicy notes of Dijon mustard complement the rich, creamy cheese, creating a delicious balance that transforms a traditional comfort food into a gourmet experience. Garten's approach involves spreading a thin layer of Dijon mustard on the inside of the bread before adding the cheese and grilling it. This not only infuses the sandwich with a subtle depth of flavor but also adds an unexpected zing that awakens the palate. The result is a grilled cheese that is both familiar and refreshingly different, making it a favorite among those who try it. Garten's culinary philosophy often involves using simple, high-quality ingredients to elevate everyday dishes, and this grilled cheese is no exception. By adding Dijon mustard, she demonstrates how a small, thoughtful addition can make a big impact, turning an ordinary sandwich into an extraordinary treat that resonates with both nostalgia and novelty.
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Chutney and cheese pairings to try

In true Ina Garten style, where "store-bought is perfectly acceptable," she uses pre-made chutney from a jar for this recipe. While you can certainly create your own preserves at home to suit your taste, there are plenty of store-bought options available, allowing you to enjoy a different Ina-approved chutney grilled cheese every day of the month without repeating a single sandwich. However, like most recipes, achieving the perfect result requires a harmonious balance.

Sweet and spicy flavors always complement each other, so you might pair that mango chutney with pepper jack cheese for a delightful combination. Alternatively, you could switch things up by combining a mild Swiss cheese with jalapeño chutney. The nutty flavor of Gruyère would also work beautifully with a zesty tamarind or cherry chutney. And, of course, a tomato chutney can easily replace fresh sliced tomatoes, saving you the hassle of pulling out a cutting board or dealing with pesky seeds.

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