Chutney and cheese pairings to try

In true Ina Garten style, where "store-bought is perfectly acceptable," she uses pre-made chutney from a jar for this recipe. While you can certainly create your own preserves at home to suit your taste, there are plenty of store-bought options available, allowing you to enjoy a different Ina-approved chutney grilled cheese every day of the month without repeating a single sandwich. However, like most recipes, achieving the perfect result requires a harmonious balance.
Sweet and spicy flavors always complement each other, so you might pair that mango chutney with pepper jack cheese for a delightful combination. Alternatively, you could switch things up by combining a mild Swiss cheese with jalapeño chutney. The nutty flavor of Gruyère would also work beautifully with a zesty tamarind or cherry chutney. And, of course, a tomato chutney can easily replace fresh sliced tomatoes, saving you the hassle of pulling out a cutting board or dealing with pesky seeds.
Recommended

The Seasoning That Takes Ketchup To The Next Level

In A Pinch, You Can Totally Turn Ketchup Into Pizza Sauce

Give Leftover Turkey The Carnitas Treatment And Thank Us Later

Do You Need To Add Oil When Browning Ground Beef?
Next up