The Hands-Down Best Cottage Cheese Brand Is The Most Expensive We Tried

Why Good Culture 2% Cottage Cheese is worth the cost

Robyn Blocker spent $4.49 on a 16-ounce container of Good Culture 2% Cottage Cheese, which breaks down to 28 cents per ounce. This price is significantly higher than any other cottage cheese she sampled for Chowhound, yet she immediately felt that Good Culture was worth it due to its enticing aroma upon opening the container. This is a promising start for a product that can sometimes appear unappealing at first sight. Blocker also remarked that this brand produces a satisfying sound when stirred — a welcome feature for those who are easily put off.

In terms of texture, this cottage cheese is thick and creamy. While Blocker preferred the curd size of other brands, she found that Good Culture's smaller curds still offered a delightful chew. She also praised its flavor, describing it as deliciously tangy and salty, which sets it apart from other milder options. This bold, milk-forward taste makes it an excellent protein-rich alternative for recipes like ricotta-free gnocchi, creamy Alfredo sauce, and air fryer flatbread.

Additionally, the price can be justified by its quality ingredients. Unlike many other brands that rely on artificial flavors and preservatives, resulting in a gummy texture, Good Culture uses live and active cultures, organic milk, organic cream, and sea salt — a fitting choice for a company committed to supporting regenerative agriculture.