What minerals are in club soda?

The primary components of club soda are water and carbon dioxide. The latter is responsible for the drink's effervescence, but it also includes a variety of minerals. Commonly, these minerals consist of sodium bicarbonate (commonly known as baking soda), sodium chloride, potassium sulfate, and disodium phosphate.
Baking soda helps to prevent the drink from becoming overly acidic while contributing to its fizzy sensation. Sodium chloride is simply the scientific name for regular table salt. On the other hand, potassium sulfate adds a touch of saltiness as well, but its flavor is slightly more bitter. Additionally, it serves as a preservative for canned or bottled beverages. Disodium phosphate primarily plays a structural role, helping to maintain the drink's consistency on store shelves and ensuring that all ingredients remain well-mixed. While each mineral serves a vital function, they also impart their own unique flavors, which is why club soda tastes different from the more neutral flavor of sparkling water.
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