The Ingredients To Look For In A Great Canned Cocktail According To An Expert

When selecting a great canned cocktail, there are several key ingredients to consider for an exceptional drinking experience. Start by looking for high-quality spirits, as they form the foundation of any good cocktail. Premium vodka, gin, rum, or tequila can significantly elevate the taste. Natural fruit juices are essential for adding authentic flavor without the artificial taste that many low-quality options possess. Check for real lime, lemon, or other citrus juices, as they provide freshness and balance. Sweeteners in canned cocktails should ideally be natural, like honey or agave syrup, which offer a more nuanced sweetness compared to refined sugars or artificial sweeteners. Additionally, herbs and botanicals, such as mint, basil, or even lavender, can enhance complexity and aroma, making the drink more interesting and enjoyable. Carbonation is another important element; it should be light and crisp to complement the flavors without overpowering them. A good canned cocktail should also maintain the right alcohol content, usually between 5% to 10%, to ensure a balanced experience that isn't too weak or overly potent. Overall, the best canned cocktails combine quality ingredients thoughtfully, creating a harmonious and refreshing beverage ready to enjoy straight from the can.
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The base spirit is most important

Despite their variations, a canned cocktail should maintain a similar ratio of spirits to other components as a traditional cocktail. This implies that a premium canned margarita will feature genuine tequila rather than a substitute like agave wine. Some brands may cleverly alter the name to something like "margarita cocktail" to obscure the fact that they are diluting the spirit. If the drink includes a neutral alcohol base, it’s likely just a fancy hard seltzer.

Once you've pinpointed the spirit, there’s not much else to be concerned about. According to Molly Horn, you shouldn’t stress over finding "fresh" ingredients. "While many might adhere to the saying, 'If you can't pronounce it, it's best to avoid it,' this doesn't necessarily apply to canned cocktails," she explains. "Regular fresh citrus juice isn't suitable as it shortens shelf life and requires refrigeration throughout. However, acidity is essential for balancing a cocktail. So, while you may encounter some unfamiliar ingredients, they are likely included to ensure a flavorful, balanced, and enjoyable drink."

What's inside a canned cocktail?

Common components found in canned cocktails often include citric acid in place of fresh citrus, along with artificial flavors, colors, and sweeteners. Spirit-based canned cocktails are typically potent, and if the alcohol by volume (ABV) is below 10%, it likely contains antimicrobial preservatives such as sodium benzoate or potassium sorbate. These cocktails are usually carbonated by the addition of carbon dioxide, similar to the carbonation process used for beer. If a brand claims to use fresher ingredients, it's worth checking the shelf life, as it should be shorter than that of a canned cocktail containing acids and preservatives.

In recent years, canned cocktails have started to rival hard seltzers like White Claw in terms of sales. Some individuals find that they have a slightly medicinal taste compared to drinks mixed at a bar, but serving them over ice can elevate the experience for gatherings with minimal effort. Additionally, having some fresh ingredients on hand to enhance the drink can be beneficial if you feel it needs a little extra flavor.

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