master-cooks | The Key To Making Bobby Flay's Not So Classic Guacamole

Bobby Flay's Not-So-Classic Guacamole offers a fresh twist on the traditional recipe by incorporating unique ingredients that elevate its flavor profile. Instead of the usual mix of avocados, lime, salt, and cilantro, Flay adds roasted garlic and charred jalapeños, imparting a smoky depth that distinguishes this guacamole from the standard version. The roasted garlic adds a mellow richness, while the charred jalapeños introduce a subtle heat and complexity. A touch of balsamic vinegar replaces the typical lime juice, providing a tangy sweetness that complements the creaminess of the avocados. Flay also includes diced tomatoes for freshness and a hint of sweetness, balancing the bold flavors. To finish, he garnishes the guacamole with finely chopped fresh herbs like mint or basil, offering a fragrant and unexpected twist. This combination of ingredients results in a guacamole that is both familiar and intriguingly different, appealing to those who appreciate a classic dish with a modern flair. Whether served as a dip with tortilla chips or as a topping for tacos, Bobby Flay's Not-So-Classic Guacamole is sure to impress with its innovative flavors and satisfying texture.

More ways to make not-so-classic guacamole

Bobby Flay is well-known for his strong and sometimes unconventional opinions on guacamole. While he enjoys enhancing the dip with green chiles and red onion for added flavor and brightness, he has a strong aversion to tomatoes in guacamole. "I will debate this forever," he declares on TikTok. "It's just not right. It muddles the flavor and makes it mealy." Instead of using a mushy tomato, Flay opts for a crunchy twist by incorporating spicy toasted peanuts. He heats them in a bit of oil with brown sugar, smoked paprika, and either chile de árbol or cayenne (but he avoids his favorite versatile chipotle peppers) before crushing and sprinkling them over the guacamole. This may seem unconventional, but the added texture and crunch beautifully complement creamy guacamole, especially if you prefer it ultra-smooth. If you have a nut allergy or want another spicy, crunchy option, try dusting a drained can of chickpeas with cumin and roasting them in the oven before adding them to your avocado mix.

Flay's plating style also invites a variety of combinations. To ease into this adventurous territory, consider pairing traditional guacamole ingredients with their complementary flavors. Add small slices of pineapple or diced mango to your guacamole, then serve it with a swipe of hot habanero salsa on the side. Alternatively, mix in roasted garlic or perfectly roasted corn into your guacamole and top it off with a dollop of red pepper romesco sauce.

The Key To Making Bobby Flay's Not-So-Classic Guacamole

More ways to make not-so-classic guacamole

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