The Kitchen Torch Method For Hassle-Free French Onion Soup

The kitchen torch method for making French onion soup offers a convenient and efficient way to achieve that classic, caramelized finish without the need for a broiler. Begin by preparing your soup as usual, slowly caramelizing the onions to bring out their natural sweetness and then adding beef broth, herbs, and white wine for depth of flavor. Once the soup is ready, ladle it into oven-safe bowls and place a slice of crusty bread on top of each serving. Traditionally, the next step involves broiling the soup to melt and brown the cheese, but using a kitchen torch simplifies the process. Top each bread slice with a generous amount of grated Gruyère or Swiss cheese. With the torch, carefully melt the cheese, moving the flame in a circular motion to evenly brown the surface and create a bubbly, golden crust. This method not only eliminates the need for preheating a broiler but also allows for more control over the browning process, reducing the risk of burning. The kitchen torch method is ideal for those looking to save time while still enjoying an authentic French onion soup experience, delivering a deliciously satisfying dish with minimal hassle.