The keys to successfully microwaving potato chips
Making a batch of homemade potato chips in the microwave is easy. Whether you choose Yukon gold, russet, or sweet potatoes, start by slicing the tubers thinly, soaking them, and arranging them evenly on parchment paper for optimal results. These straightforward steps help ensure that the chips cook evenly without burning. Don’t forget to season them before enjoying—whether you prefer a sprinkle of sea salt, a dash of pepper, or a splash of vinegar.
While using a microwave for this task may seem unconventional, as revealed by Chowhound's YouTube channel, it can be surprisingly effective for cooking potatoes. Although tools like a mandoline can speed up the chip-making process, a microwave utilizes electromagnetic waves to heat water molecules, causing them to move rapidly and evaporate. Since potatoes are composed of about 80% water, just a few minutes in the microwave can transform a thin slice into a crispy, dehydrated chip. (Keep in mind that microwaved chips will continue to crisp up as they cool, so don’t be concerned if they aren’t perfectly crunchy right after cooking.)
Soaking the potato slices in cold water prior to microwaving can enhance the process by removing excess starch. If this step is skipped, the chips may brown too quickly or develop a bitter taste. Additionally, this important step may contribute to a healthier snack by reducing the formation of acrylamide, a potentially carcinogenic substance produced during the Maillard reaction, as noted in a study published in the Swiss journal Foods.
Are microwaved potato chips worth making?
Microwaving potato chips might seem too good to be true, but you may be pleasantly surprised. There are several compelling reasons to use this simple appliance for making potato chips. Not only is it convenient—taking about half an hour, which is often quicker than a trip to the store—but it also allows for personalization. By preparing the snack at home, you can enjoy all your favorite flavors, from sour cream and onion to barbecue, while having complete control over the ingredients. This is a significant advantage if you're seeking a less greasy option compared to traditional potato chips.
While there are various methods to cook potato chips, the microwave definitely has its merits. In a Reddit discussion about this snack hack, one user noted, "I tried baking, frying in a pan, and microwaving, and the best results came from microwaving." Another user admitted, "I didn't think this would work, but the potato chips were amazing."
The primary drawback of this method is that it's best suited for small portions. If you're craving a whole bag (or need enough for a week or two of snacking), you'll need to microwave several batches, which can be somewhat time-consuming. Nevertheless, the flavor of fresh, homemade potato chips seasoned to your preference may make the effort worthwhile.
Recommended
Caramelize Onions In Your Cast Iron For A Low-Effort Way To Clean The Pan
3 Steak Cuts You Should Never Be Marinating
How Julia Child Elevated Her Tuna Salad Sandwiches
2 Easy Swaps For Sweetened Condensed Milk In A Recipe
Next up