The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer

Cooking chicken thighs in the air fryer can be a convenient and delicious option, but there are common mistakes that can affect the outcome. One frequent error is overcrowding the air fryer basket. When too many pieces are packed in, air circulation is restricted, leading to uneven cooking and less crispy skin. It’s crucial to arrange the chicken in a single layer, leaving space between each piece. Another mistake is not preheating the air fryer. Preheating ensures that the chicken starts cooking at the optimal temperature, promoting even browning and crispiness. Additionally, failing to properly season the chicken can result in bland meat. Marinades or dry rubs not only enhance flavor but also help in achieving a desirable crust. It's also important to consider the type of chicken thighs being used. Bone-in, skin-on thighs may require slightly longer cooking times compared to boneless, skinless ones, so adjusting the time accordingly is essential. Lastly, neglecting to check the internal temperature can lead to undercooked chicken. Using a meat thermometer ensures the chicken reaches a safe temperature of 165°F. By avoiding these common mistakes, you can enjoy perfectly cooked chicken thighs with a crispy exterior and juicy interior.